YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Lean Turkey Bacon and Peas
Enjoy a comforting and healthy twist on a creamy pasta dish, where whole wheat pasta meets crisp lean turkey bacon, sweet peas, and a light, protein-packed yogurt sauce. Perfect for a filling yet balanced meal, this recipe offers a delightful combination of textures and flavors that caters well to your nutritional goals.
INGREDIENTS
2 ounces Whole Wheat Pasta
3 slices Lean Turkey Bacon
1/2 cup Green Peas
1/2 cup Nonfat Greek Yogurt
1 tablespoon Grated Parmesan Cheese
Salt and Pepper to taste
PREPARATION
Cook whole wheat pasta in a pot of boiling water according to package instructions until al dente, then drain and set aside.
While the pasta cooks, in a nonstick skillet, cook the turkey bacon over medium heat until crispy. Remove from skillet and roughly chop into bite-size pieces.
In the same skillet, add the green peas and warm them through for 2-3 minutes.
Reduce the heat to low and stir in the nonfat Greek yogurt, mixing well into a creamy sauce. Season with salt and pepper to taste.
Add the cooked pasta and turkey bacon into the skillet and toss gently until evenly coated with the creamy sauce.
Serve immediately, topped with grated Parmesan cheese for extra flavor.