Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, creamy part-skim ricotta, and fresh spinach folded into whole wheat ziti, all bathed in a light marinara sauce. This dish strikes a perfect balance between protein and wholesome carbohydrates, delivering a satisfying, nourishing meal that’s both hearty and health-conscious.

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NUTRITION

382kcal
Protein
33.9g
Fat
15.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, warm the olive oil over medium heat. Add the lean ground turkey, season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    Stir in the marinara sauce and let it warm through for a couple of minutes.

  • 4

    Mix in the fresh spinach and allow it to wilt slightly from the heat of the sauce and turkey mixture.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey sauce mixture. Gently fold in the part-skim ricotta, ensuring even distribution without overmixing.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle a little extra pepper or herbs if desired on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until everything is bubbly and heated through.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Spinach

Enjoy a comforting bowl of baked ziti featuring lean ground turkey, creamy part-skim ricotta, and fresh spinach folded into whole wheat ziti, all bathed in a light marinara sauce. This dish strikes a perfect balance between protein and wholesome carbohydrates, delivering a satisfying, nourishing meal that’s both hearty and health-conscious.

NUTRITION

382kcal
Protein
33.9g
Fat
15.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, warm the olive oil over medium heat. Add the lean ground turkey, season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    Stir in the marinara sauce and let it warm through for a couple of minutes.

  • 4

    Mix in the fresh spinach and allow it to wilt slightly from the heat of the sauce and turkey mixture.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey sauce mixture. Gently fold in the part-skim ricotta, ensuring even distribution without overmixing.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle a little extra pepper or herbs if desired on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until everything is bubbly and heated through.

  • 8

    Remove from the oven and allow to cool slightly before serving.