YOUR SOLIN GENERATED RECIPE
Garlicky Ground Turkey with Fresh Zucchini Noodles
A light, savory dish that combines lean ground turkey with zesty garlic and fresh zucchini noodles, creating a balanced plate of tender meat and crisp, refreshing veggies. Perfect for a nourishing dinner that satisfies both taste and nutrition.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1 tbsp Olive Oil
2 cloves Garlic
Pinch of Salt
Dash of Black Pepper
PREPARATION
Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the lean ground turkey to the skillet and break it up with a spatula. Cook until the turkey is browned and cooked through, about 5-7 minutes.
Season the turkey with salt and black pepper while cooking.
Once the turkey is fully cooked, add the zucchini noodles to the skillet. Toss gently to combine and warm the noodles, cooking for an additional 2-3 minutes until tender but still crisp.
Taste and adjust seasonings if needed before serving.