YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Fluffy Scrambled Egg Wrap with High Fiber Zero Carb Tortilla
Enjoy a light yet satisfying wrap that perfectly balances crispy bacon and delicately scrambled eggs nestled within a high-fiber, zero carb tortilla. This versatile dish is a delightful choice for breakfast, lunch, or dinner, offering a satisfying crunch, creamy texture, and an energizing start to your day.
INGREDIENTS
2 slices Bacon
3 large Eggs
1 High Fiber Zero Carb Tortilla
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Place a non-stick skillet on medium heat and add the bacon slices. Cook until they are crispy, turning as needed, then remove and set aside on paper towels to drain excess fat.
Crack the eggs into a bowl, season with a pinch of salt and black pepper, and whisk until the yolks and whites are well combined.
Wipe the skillet clean, add the olive oil, and gently heat it over medium-low heat. Pour in the eggs and let them sit for a few seconds before gently stirring. Continue to cook, stirring occasionally, until the eggs are softly scrambled and just set.
Warm the high fiber zero carb tortilla in a separate pan or microwave for a few seconds until it is pliable.
Layer the scrambled eggs onto the tortilla, and crumble the crispy bacon over the top.
Fold the tortilla to create a wrap, and serve immediately for a delicious and balanced meal.