YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a colorful medley of fresh vegetables finished with a drizzle of extra virgin olive oil and creamy avocado. This dish offers a satisfying mix of textures and flavors to fuel your morning.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 serving mixed vegetables (bell pepper, onion, spinach)
2 teaspoons extra virgin olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Dice the turkey sausage into bite-sized pieces and add them to the skillet, cooking until lightly browned.
Add the chopped mixed vegetables to the skillet and sauté until they begin to soften, about 2-3 minutes.
Pour in the egg whites and gently stir the mixture, allowing the eggs to cook evenly with the vegetables and sausage.
Continue cooking until the egg whites are set but still moist, stirring occasionally.
Transfer the scramble to a plate and top with sliced half avocado.
Serve immediately and enjoy your nutritious, flavorful breakfast.