Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor tender grilled chicken breast paired with a crisp, refreshing cabbage slaw tossed in a zesty apple cider vinegar dressing. This dish achieves the perfect balance of lean protein and vibrant, crunchy veggies to fuel your day.

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NUTRITION

406kcal
Protein
44.3g
Fat
13.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and cumin.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, slice it and serve atop or alongside the crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor tender grilled chicken breast paired with a crisp, refreshing cabbage slaw tossed in a zesty apple cider vinegar dressing. This dish achieves the perfect balance of lean protein and vibrant, crunchy veggies to fuel your day.

NUTRITION

406kcal
Protein
44.3g
Fat
13.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and cumin.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Once the chicken is done, slice it and serve atop or alongside the crunchy slaw.