Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A no-bake, protein-packed cheesecake that delights your taste buds with a tangy Greek yogurt filling perfectly complemented by a crisp graham cracker crust. This light and creamy dessert is designed to satisfy your sweet cravings without compromising your nutrition goals.

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NUTRITION

328kcal
Protein
42g
Fat
6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Crushed Graham Crackers (28g)

Dash of Liquid Stevia

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and add a dash of liquid stevia. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Prepare a serving dish or a small ramekin by pressing the crushed graham crackers evenly across the bottom to form a compact crust layer.

  • 3

    Spoon the creamy yogurt mixture over the graham cracker crust, smoothing the top with the back of a spoon for an even finish.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-rich treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A no-bake, protein-packed cheesecake that delights your taste buds with a tangy Greek yogurt filling perfectly complemented by a crisp graham cracker crust. This light and creamy dessert is designed to satisfy your sweet cravings without compromising your nutrition goals.

NUTRITION

328kcal
Protein
42g
Fat
6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Crushed Graham Crackers (28g)

Dash of Liquid Stevia

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and add a dash of liquid stevia. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Prepare a serving dish or a small ramekin by pressing the crushed graham crackers evenly across the bottom to form a compact crust layer.

  • 3

    Spoon the creamy yogurt mixture over the graham cracker crust, smoothing the top with the back of a spoon for an even finish.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to firm up.

  • 5

    Serve chilled and enjoy this refreshing, protein-rich treat.