Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/2 medium Carrot, julienned; 1/4 cup sliced Red Bell Pepper; 1 tbsp Low-Fat Greek Yogurt; 1 tbsp Olive Oil; 1/2 tbsp Slivered Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of tender grilled chicken paired with a refreshing cabbage slaw. This dish features light, juicy chicken breast complemented by crisp, colorful veggies tossed in a tangy, creamy dressing that brings a satisfying crunch with each bite.

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NUTRITION

Protein

41.9g

Fat

19.6g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, julienned

1/4 cup sliced Red Bell Pepper

1 tbsp Low-Fat Greek Yogurt

1 tbsp Olive Oil

1/2 tbsp Slivered Almonds

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt, pepper, and your preferred herbs.
3
Grill the chicken for about 6-7 minutes on each side, until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded red cabbage, julienned carrot, and sliced red bell pepper in a bowl.
5
In a small bowl, whisk the low-fat Greek yogurt with olive oil, a splash of lemon juice, salt, and pepper to create a light dressing.
6
Pour the dressing over the cabbage mix and toss thoroughly.
7
Sprinkle slivered almonds over the slaw for an added crunch.
8
Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.