YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
A light, velvety mousse that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla from whey protein, accented by the natural sweetness and tang of mixed berries. The addition of chia seeds introduces a subtle crunch and extra nutrition, making this dessert both indulgent and fitness-friendly.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
50g Mixed Berries
15g Chia Seeds
PREPARATION
In a bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
Mix thoroughly until well combined and smooth.
Fold in the mixed berries gently, ensuring they remain mostly intact.
Sprinkle the chia seeds over the mixture and stir lightly to distribute evenly.
Refrigerate the mousse for at least 1 hour to allow the chia seeds to soften and the flavors to meld.
Serve chilled for a refreshing, protein-packed dessert.