YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luxuriously creamy and protein-packed dessert that combines the tang of nonfat Greek yogurt with a boost of whey protein, naturally sweet mixed berries, and a rich almond butter drizzle. This guilt-free pudding is as delightful to the palate as it is supportive of your nutrition goals.
INGREDIENTS
1.25 cups Plain Nonfat Greek Yogurt (~306g)
0.5 scoop Whey Protein Powder (~15g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a medium bowl, add the plain nonfat Greek yogurt and mix in the whey protein powder until fully blended and smooth.
Gently fold in the mixed berries, reserving a few to garnish the top.
Drizzle the almond butter over the mixture and give a light stir to incorporate the flavors.
Serve immediately, or chill in the refrigerator for 15-20 minutes for a refreshing, cold pudding.