Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt, Plain; 100g Low-Fat Cottage Cheese; 10g Vanilla Whey Protein Isolate Powder; 1.5 tbsp Honey; 1 tsp Fresh Lemon Juice; 0.25 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a silky, no-bake cheesecake that perfectly balances tangy non-fat Greek yogurt with a whisper of vanilla whey protein and the natural sweetness of honey. This refreshing dessert highlights a light and creamy texture enhanced by a hint of lemon juice and vanilla, making it an indulgent yet healthful treat.

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NUTRITION

Protein

42g

Fat

1.5g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt, Plain

100g Low-Fat Cottage Cheese

10g Vanilla Whey Protein Isolate Powder

1.5 tbsp Honey

1 tsp Fresh Lemon Juice

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder.
2
Add in the honey, fresh lemon juice, and vanilla extract.
3
Blend all the ingredients thoroughly until the mixture is smooth and creamy.
4
Spoon the mixture into a serving dish or individual ramekins.
5
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
6
Serve chilled and enjoy this light, protein-packed dessert.