YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Start your morning with a light yet satisfying scramble featuring fluffy egg whites, tender spinach, and earthy mushrooms perfectly sautéed in olive oil. A touch of lean turkey sausage enhances the flavor while a side of whole grain toast rounds out this balanced breakfast, satisfying both taste and nutrition.
INGREDIENTS
1 cup Egg Whites
0.75 link Turkey Sausage
1 cup Spinach
1/2 cup Mushrooms
3 teaspoons Olive Oil
1 slice Whole Grain Toast
PREPARATION
Heat 3 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the sliced mushrooms and sauté for about 2-3 minutes until they begin to soften.
Add the spinach to the skillet and cook for another 1-2 minutes until wilted.
Pour in the egg whites and crumble in the 0.75 link of turkey sausage. Stir gently to combine all ingredients.
Cook the scramble for 3-4 minutes until the egg whites are set, stirring occasionally.
Toast the whole grain bread slice until golden and serve alongside the scramble.
Plate your scramble with a side of toast and enjoy a balanced, protein-packed breakfast.