Banana Chocolate-Hazelnut Protein Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Chocolate-Hazelnut Protein Crepes

YOUR SOLIN GENERATED RECIPE

Banana Chocolate-Hazelnut Protein Crepes

Enjoy these light and protein-packed crepes filled with the natural sweetness of banana and the rich, indulgent flavor of chocolate-hazelnut. Perfectly balanced for a wholesome meal at breakfast, lunch, or dinner, they offer a satisfying blend of tender crepes and a velvety hazelnut butter finish.

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NUTRITION

470kcal
Protein
38g
Fat
14.6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (100g)

1 scoop Chocolate-Hazelnut Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Hazelnut Butter (15g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    In a blender, add the banana, egg whites, almond milk, rolled oats, and chocolate-hazelnut protein powder. Blend until smooth to form a thin crepe batter.

  • 2

    Let the batter rest for about 5 minutes to allow the oats to soften and thicken slightly.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or use a small amount of oil.

  • 4

    Pour a thin layer of batter into the skillet, tilting the pan to evenly distribute the mixture. Cook for 1-2 minutes until the edges begin to set and lightly brown.

  • 5

    Carefully flip the crepe and cook the opposite side for about 1 minute. Transfer the cooked crepe to a plate. Repeat with the remaining batter.

  • 6

    Once all crepes are cooked, spread the hazelnut butter over one side of each crepe. Roll or fold as desired.

  • 7

    Serve warm and enjoy your protein-packed Banana Chocolate-Hazelnut Protein Crepes!

Banana Chocolate-Hazelnut Protein Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Chocolate-Hazelnut Protein Crepes

YOUR SOLIN GENERATED RECIPE

Banana Chocolate-Hazelnut Protein Crepes

Enjoy these light and protein-packed crepes filled with the natural sweetness of banana and the rich, indulgent flavor of chocolate-hazelnut. Perfectly balanced for a wholesome meal at breakfast, lunch, or dinner, they offer a satisfying blend of tender crepes and a velvety hazelnut butter finish.

NUTRITION

470kcal
Protein
38g
Fat
14.6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (100g)

1 scoop Chocolate-Hazelnut Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Hazelnut Butter (15g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a blender, add the banana, egg whites, almond milk, rolled oats, and chocolate-hazelnut protein powder. Blend until smooth to form a thin crepe batter.

  • 2

    Let the batter rest for about 5 minutes to allow the oats to soften and thicken slightly.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or use a small amount of oil.

  • 4

    Pour a thin layer of batter into the skillet, tilting the pan to evenly distribute the mixture. Cook for 1-2 minutes until the edges begin to set and lightly brown.

  • 5

    Carefully flip the crepe and cook the opposite side for about 1 minute. Transfer the cooked crepe to a plate. Repeat with the remaining batter.

  • 6

    Once all crepes are cooked, spread the hazelnut butter over one side of each crepe. Roll or fold as desired.

  • 7

    Serve warm and enjoy your protein-packed Banana Chocolate-Hazelnut Protein Crepes!