Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

Savor a refreshing wrap featuring tender lemon-herb grilled chicken paired with a crisp medley of fresh veggies wrapped in a soft whole wheat tortilla. This meal offers a burst of zesty flavors with a light, satisfying finish, ideal for a balanced lunch or dinner that keeps your palate excited and your body nourished.

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NUTRITION

434kcal
Protein
43.6g
Fat
12.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Tortilla

0.5 medium Mixed Bell Pepper

0.5 medium Cucumber

0.5 medium Tomato

1 cup Romaine Lettuce

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Greek Yogurt

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and a pinch of oregano, thyme, salt, and pepper.

  • 3

    Coat the chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 5

    While the chicken is grilling, slice the bell pepper, cucumber, tomato, and tear up the romaine lettuce.

  • 6

    Once the chicken is cooked, remove it from the grill and slice into thin strips.

  • 7

    Warm the whole wheat tortilla slightly to make it pliable.

  • 8

    Layer the tortilla with lettuce, grilled chicken strips, and fresh veggies.

  • 9

    Drizzle with Greek yogurt and extra lemon juice or herbs if desired, then wrap tightly.

  • 10

    Slice in half and serve immediately.

Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Wrap with Fresh Veggies

Savor a refreshing wrap featuring tender lemon-herb grilled chicken paired with a crisp medley of fresh veggies wrapped in a soft whole wheat tortilla. This meal offers a burst of zesty flavors with a light, satisfying finish, ideal for a balanced lunch or dinner that keeps your palate excited and your body nourished.

NUTRITION

434kcal
Protein
43.6g
Fat
12.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Tortilla

0.5 medium Mixed Bell Pepper

0.5 medium Cucumber

0.5 medium Tomato

1 cup Romaine Lettuce

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Greek Yogurt

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and a pinch of oregano, thyme, salt, and pepper.

  • 3

    Coat the chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.

  • 5

    While the chicken is grilling, slice the bell pepper, cucumber, tomato, and tear up the romaine lettuce.

  • 6

    Once the chicken is cooked, remove it from the grill and slice into thin strips.

  • 7

    Warm the whole wheat tortilla slightly to make it pliable.

  • 8

    Layer the tortilla with lettuce, grilled chicken strips, and fresh veggies.

  • 9

    Drizzle with Greek yogurt and extra lemon juice or herbs if desired, then wrap tightly.

  • 10

    Slice in half and serve immediately.