YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Wrap with Fresh Veggies
Savor a refreshing wrap featuring tender lemon-herb grilled chicken paired with a crisp medley of fresh veggies wrapped in a soft whole wheat tortilla. This meal offers a burst of zesty flavors with a light, satisfying finish, ideal for a balanced lunch or dinner that keeps your palate excited and your body nourished.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Tortilla
0.5 medium Mixed Bell Pepper
0.5 medium Cucumber
0.5 medium Tomato
1 cup Romaine Lettuce
1 tablespoon Lemon Juice
1 teaspoon Olive Oil
1 tablespoon Greek Yogurt
Herbs & Spices to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
In a small bowl, combine lemon juice, olive oil, and a pinch of oregano, thyme, salt, and pepper.
Coat the chicken breast with the marinade and let it sit for 10-15 minutes.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, slice the bell pepper, cucumber, tomato, and tear up the romaine lettuce.
Once the chicken is cooked, remove it from the grill and slice into thin strips.
Warm the whole wheat tortilla slightly to make it pliable.
Layer the tortilla with lettuce, grilled chicken strips, and fresh veggies.
Drizzle with Greek yogurt and extra lemon juice or herbs if desired, then wrap tightly.
Slice in half and serve immediately.