Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

Enjoy a satisfying dish that features crispy roasted sweet potato fries loaded with savory smoky turkey bacon and drizzled with a velvety cheddar sauce enriched with creamy nonfat Greek yogurt. This meal offers a delightful balance of textures and flavors, ensuring a nutritious yet indulgent treat.

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NUTRITION

467kcal
Protein
31.8g
Fat
23.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese (reduced fat)

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into fry-like sticks. Toss the fries in olive oil and season lightly with salt and pepper.

  • 3

    Arrange the sweet potato fries on a baking sheet in a single layer and roast in the oven for 25-30 minutes, turning once halfway, until crispy and tender.

  • 4

    While the fries are roasting, crisp the turkey bacon in a non-stick skillet over medium heat until evenly browned. Once cooked, chop the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheddar sauce by combining the grated cheddar cheese with nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce is smooth. Adjust seasoning with salt and pepper to taste.

  • 6

    Plate the crispy roasted sweet potato fries, sprinkle the chopped turkey bacon over the top, and drizzle generously with the warm cheddar sauce. Serve immediately.

Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheddar Sauce

Enjoy a satisfying dish that features crispy roasted sweet potato fries loaded with savory smoky turkey bacon and drizzled with a velvety cheddar sauce enriched with creamy nonfat Greek yogurt. This meal offers a delightful balance of textures and flavors, ensuring a nutritious yet indulgent treat.

NUTRITION

467kcal
Protein
31.8g
Fat
23.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese (reduced fat)

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into fry-like sticks. Toss the fries in olive oil and season lightly with salt and pepper.

  • 3

    Arrange the sweet potato fries on a baking sheet in a single layer and roast in the oven for 25-30 minutes, turning once halfway, until crispy and tender.

  • 4

    While the fries are roasting, crisp the turkey bacon in a non-stick skillet over medium heat until evenly browned. Once cooked, chop the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheddar sauce by combining the grated cheddar cheese with nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce is smooth. Adjust seasoning with salt and pepper to taste.

  • 6

    Plate the crispy roasted sweet potato fries, sprinkle the chopped turkey bacon over the top, and drizzle generously with the warm cheddar sauce. Serve immediately.