Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

Enjoy a comforting bowl featuring crispy roasted sweet potato cubes, lean bacon crumbles, and a velvety, homemade cheese sauce enriched with a touch of nonfat Greek yogurt. This dish delivers a satisfying combination of textures and flavors, from the natural sweetness of the potato to the savory bite of bacon and the creamy zing of the sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
32.3g
Fat
13.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese

3/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Pinch Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if preferred) and cube the sweet potato. Toss the cubes in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes or until tender with a slightly crispy edge.

  • 4

    While the sweet potato roasts, cook the lean bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 5

    In a small saucepan over low heat, combine the nonfat Greek yogurt and low-fat cheddar cheese. Stir continuously until the cheese melts into a smooth, creamy sauce. Season with a pinch of garlic powder, salt, and pepper as desired.

  • 6

    Assemble your bowl by placing the roasted sweet potato cubes as the base, topping with crumbled bacon, and drizzling the warm cheese sauce over everything.

  • 7

    Serve immediately and enjoy the mix of sweet, savory, and creamy flavors.

Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Loaded Bowl with Lean Bacon and Creamy Cheese Sauce

Enjoy a comforting bowl featuring crispy roasted sweet potato cubes, lean bacon crumbles, and a velvety, homemade cheese sauce enriched with a touch of nonfat Greek yogurt. This dish delivers a satisfying combination of textures and flavors, from the natural sweetness of the potato to the savory bite of bacon and the creamy zing of the sauce.

NUTRITION

353kcal
Protein
32.3g
Fat
13.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese

3/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if preferred) and cube the sweet potato. Toss the cubes in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes or until tender with a slightly crispy edge.

  • 4

    While the sweet potato roasts, cook the lean bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 5

    In a small saucepan over low heat, combine the nonfat Greek yogurt and low-fat cheddar cheese. Stir continuously until the cheese melts into a smooth, creamy sauce. Season with a pinch of garlic powder, salt, and pepper as desired.

  • 6

    Assemble your bowl by placing the roasted sweet potato cubes as the base, topping with crumbled bacon, and drizzling the warm cheese sauce over everything.

  • 7

    Serve immediately and enjoy the mix of sweet, savory, and creamy flavors.