Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This dish balances tanginess from fresh lemon juice and olive oil with the natural sweetness of carrots, offering a delightful texture and flavor profile that's both satisfying and nutritious.

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NUTRITION

385kcal
Protein
41g
Fat
18.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice into strips.

  • 4

    In a large bowl, combine the shredded cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together olive oil and fresh lemon juice. Drizzle over the vegetables and toss to evenly coat.

  • 6

    Plate the grilled chicken slices on top of the crunchy slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring lean grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This dish balances tanginess from fresh lemon juice and olive oil with the natural sweetness of carrots, offering a delightful texture and flavor profile that's both satisfying and nutritious.

NUTRITION

385kcal
Protein
41g
Fat
18.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice into strips.

  • 4

    In a large bowl, combine the shredded cabbage and julienned carrot.

  • 5

    In a small bowl, whisk together olive oil and fresh lemon juice. Drizzle over the vegetables and toss to evenly coat.

  • 6

    Plate the grilled chicken slices on top of the crunchy slaw and serve immediately.