YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
A refreshing and protein-packed dessert bowl featuring velvety nonfat Greek yogurt blended with vanilla whey protein, topped with a medley of sweet mixed berries and a crunchy sprinkle of slivered almonds. This bowl offers a balance of tangy creaminess, natural berry sweetness, and a satisfying nutty finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (185g)
1 scoop Vanilla Whey Protein Powder (30g)
0.5 cup Mixed Berries (75g)
2 tablespoons Slivered Almonds (16g)
PREPARATION
Place the nonfat Greek yogurt into a medium bowl.
Stir in the vanilla whey protein powder until the mixture is smooth and evenly combined.
Fold in the mixed berries gently to distribute them without breaking the fruit.
Sprinkle the slivered almonds on top for a satisfying crunch.
Serve immediately and enjoy your protein-rich dessert bowl.