Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

A vibrant dish that marries a sweet and savory teriyaki glaze on succulent salmon with the crunchy freshness of roasted broccoli. The interplay of tender, flavorful fish and crisp vegetables makes this meal both satisfying and energizing, perfect for any time of the day.

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NUTRITION

372kcal
Protein
34.7g
Fat
22.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low-Sugar Teriyaki Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the low-sugar teriyaki sauce, sesame oil, minced garlic, and grated ginger.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze on both sides.

  • 4

    In a separate bowl, toss the chopped broccoli with a drizzle of the teriyaki glaze (reserve some for the salmon if needed) to ensure even coating.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli edges become crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

A vibrant dish that marries a sweet and savory teriyaki glaze on succulent salmon with the crunchy freshness of roasted broccoli. The interplay of tender, flavorful fish and crisp vegetables makes this meal both satisfying and energizing, perfect for any time of the day.

NUTRITION

372kcal
Protein
34.7g
Fat
22.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low-Sugar Teriyaki Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the low-sugar teriyaki sauce, sesame oil, minced garlic, and grated ginger.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze on both sides.

  • 4

    In a separate bowl, toss the chopped broccoli with a drizzle of the teriyaki glaze (reserve some for the salmon if needed) to ensure even coating.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli edges become crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.