YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse
A rich, velvety mousse that perfectly marries decadent chocolate and creamy peanut butter with a protein-packed twist. This dessert is light yet satisfying, offering a delightful balance of flavors and textures ideal for a sweet finish while supporting your nutritional goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (~125g)
1 scoop Chocolate Plant-Based Protein Powder (~30g)
1 tbsp Natural Peanut Butter (~16g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tbsp Chia Seeds (~12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate plant-based protein powder, stirring until the mixture is smooth and well-blended.
Add in the natural peanut butter and unsweetened cocoa powder, mixing thoroughly to ensure even distribution of flavors.
Sprinkle in the chia seeds and stir again. Let the mousse sit for 5-10 minutes to allow the chia seeds to swell slightly, enhancing the texture.
Taste and, if desired, add a calorie-free sweetener such as stevia to adjust the sweetness.
Serve chilled for the best texture and flavor. Enjoy this protein-packed, decadent dessert!