Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A luscious, chocolate-infused mousse that surprises with a creamy texture, enriched with a boost of protein. Finished with a delightful almond butter swirl, this dessert is both satisfying and nutritious for your sweet cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

286kcal
Protein
34.4g
Fat
10.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the 150g of low-fat Greek yogurt with 0.75 scoop of chocolate protein powder. Stir well until the mixture is smooth and uniformly chocolatey.

  • 2

    Transfer the mixture into serving bowls or ramekins and smooth the tops.

  • 3

    Gently drizzle 1 tablespoon of almond butter over the mousse surface and use a knife or skewer to create a gentle swirl effect.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A luscious, chocolate-infused mousse that surprises with a creamy texture, enriched with a boost of protein. Finished with a delightful almond butter swirl, this dessert is both satisfying and nutritious for your sweet cravings.

NUTRITION

286kcal
Protein
34.4g
Fat
10.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the 150g of low-fat Greek yogurt with 0.75 scoop of chocolate protein powder. Stir well until the mixture is smooth and uniformly chocolatey.

  • 2

    Transfer the mixture into serving bowls or ramekins and smooth the tops.

  • 3

    Gently drizzle 1 tablespoon of almond butter over the mousse surface and use a knife or skewer to create a gentle swirl effect.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.