Name: Tender Smoky Brisket with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Beef Brisket; 1 cup chopped Carrots; 1/2 cup chopped Parsnips; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Smoked Paprika; 1/2 teaspoon Dried Rosemary; Salt and Black Pepper to taste

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor this hearty dish featuring tender, smoked beef brisket paired with perfectly roasted root vegetables. The smoky, rich flavors from a blend of spices enhance the natural sweetness of carrots and parsnips, while a hint of olive oil and rosemary ties the dish together in a comforting, well-balanced meal.

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NUTRITION

Protein

32.1g

Fat

22.9g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Brisket

1 cup chopped Carrots

1/2 cup chopped Parsnips

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Smoked Paprika

1/2 teaspoon Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the 4 ounces of beef brisket generously with smoked paprika, salt, and black pepper.
3
Place the brisket on a baking tray and roast in the oven for about 15-20 minutes until it develops a smoky crust. Adjust cooking time based on thickness.
4
While the brisket is roasting, combine the chopped carrots and parsnips in a bowl.
5
Drizzle with 1 teaspoon of extra virgin olive oil, add 1/2 teaspoon of dried rosemary, and season lightly with salt and pepper.
6
Spread the vegetables on another baking tray and roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
7
Once done, slice the brisket against the grain and serve alongside the roasted root vegetables.