YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken and Chickpea Salad Bowl
Savor a refreshing bowl that pairs zesty lemon-herbed chicken with hearty chickpeas, crisp mixed greens, and juicy veggies. This salad is a celebration of bright flavors and balanced textures, offering a delightful combination of tender, marinated chicken and a medley of vibrant vegetables, all lightly dressed with olive oil and lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Chickpeas
2 cups Mixed Greens
1/2 cup Sliced Cucumber
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt, pepper, and half of the fresh parsley. Squeeze a little lemon juice over it to infuse a bright, zesty flavor.
Grill or sear the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Allow the chicken to rest for a few minutes before slicing.
In a large bowl, combine mixed greens, chickpeas, sliced cucumber, and cherry tomatoes.
Whisk together the remaining lemon juice, olive oil, and chopped parsley. Drizzle over the salad.
Top the salad with sliced chicken and gently toss to combine all the flavors. Adjust seasoning with additional salt and pepper if desired.
Serve immediately and enjoy a balanced bowl of refreshing zest and healthy protein.