Pasta Salad with Grilled Vegetables and Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pasta Salad with Grilled Vegetables and Olive Oil

YOUR SOLIN GENERATED RECIPE

Pasta Salad with Grilled Vegetables and Olive Oil

Enjoy a light and vibrant pasta salad that features a medley of grilled vegetables tossed in a rich, luscious olive oil dressing. This refreshing dish offers a burst of summer flavors with a zesty finish that complements its simplicity.

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NUTRITION

471kcal
Protein
3.0g
Fat
45.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

12 grams Dry Pasta

80 grams Zucchini

40 grams Red Bell Pepper

50 grams Cherry Tomatoes

45 grams Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the dry pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Slice the zucchini into rounds and the red bell pepper into thin strips. Halve the cherry tomatoes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Lightly brush the zucchini and red bell pepper with a small amount of olive oil.

  • 4

    Grill the zucchini and red bell pepper for 2-3 minutes per side until grill marks appear and they are tender.

  • 5

    In a large bowl, combine the cooled pasta, grilled vegetables, and cherry tomatoes.

  • 6

    Pour the extra virgin olive oil over the salad and gently toss to ensure all ingredients are lightly coated.

  • 7

    Season with salt and pepper to taste before serving.

Pasta Salad with Grilled Vegetables and Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pasta Salad with Grilled Vegetables and Olive Oil

YOUR SOLIN GENERATED RECIPE

Pasta Salad with Grilled Vegetables and Olive Oil

Enjoy a light and vibrant pasta salad that features a medley of grilled vegetables tossed in a rich, luscious olive oil dressing. This refreshing dish offers a burst of summer flavors with a zesty finish that complements its simplicity.

NUTRITION

471kcal
Protein
3.0g
Fat
45.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

12 grams Dry Pasta

80 grams Zucchini

40 grams Red Bell Pepper

50 grams Cherry Tomatoes

45 grams Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the dry pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Slice the zucchini into rounds and the red bell pepper into thin strips. Halve the cherry tomatoes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Lightly brush the zucchini and red bell pepper with a small amount of olive oil.

  • 4

    Grill the zucchini and red bell pepper for 2-3 minutes per side until grill marks appear and they are tender.

  • 5

    In a large bowl, combine the cooled pasta, grilled vegetables, and cherry tomatoes.

  • 6

    Pour the extra virgin olive oil over the salad and gently toss to ensure all ingredients are lightly coated.

  • 7

    Season with salt and pepper to taste before serving.