Warm Protein Cookie Dough Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Protein Cookie Dough Baked Oats

YOUR SOLIN GENERATED RECIPE

Warm Protein Cookie Dough Baked Oats

Enjoy a warm, comforting bowl of baked oats that packs the punch of a cookie dough flavor with a protein boost. This dish offers a delightful mix of creamy almond milk, vanilla protein, and the rich taste of almond butter and cocoa, making it a satisfying meal for any time of day.

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NUTRITION

472kcal
Protein
41.2g
Fat
15.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1/4 cup nonfat Greek yogurt (60g)

1/4 mashed banana (30g)

1 tbsp almond butter (16g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp vanilla extract (5g)

1 pinch baking soda

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    Stir in the almond milk, Greek yogurt, mashed banana, almond butter, and vanilla extract until well combined.

  • 4

    Transfer the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake for 20-25 minutes or until the top is set and slightly golden around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes. Serve warm for a comforting, protein-packed cookie dough experience.

Warm Protein Cookie Dough Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Protein Cookie Dough Baked Oats

YOUR SOLIN GENERATED RECIPE

Warm Protein Cookie Dough Baked Oats

Enjoy a warm, comforting bowl of baked oats that packs the punch of a cookie dough flavor with a protein boost. This dish offers a delightful mix of creamy almond milk, vanilla protein, and the rich taste of almond butter and cocoa, making it a satisfying meal for any time of day.

NUTRITION

472kcal
Protein
41.2g
Fat
15.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1/2 cup unsweetened almond milk (120ml)

1/4 cup nonfat Greek yogurt (60g)

1/4 mashed banana (30g)

1 tbsp almond butter (16g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp vanilla extract (5g)

1 pinch baking soda

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    Stir in the almond milk, Greek yogurt, mashed banana, almond butter, and vanilla extract until well combined.

  • 4

    Transfer the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake for 20-25 minutes or until the top is set and slightly golden around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes. Serve warm for a comforting, protein-packed cookie dough experience.