Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

A light yet satisfying lunch featuring tender grilled chicken breast, a vibrant mixed greens salad with juicy cherry tomatoes, and a serving of fluffy quinoa tossed in a bright olive oil dressing. This dish offers a perfect balance of lean protein, fresh vegetables, and wholesome grains to keep you energized throughout the day.

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NUTRITION

430kcal
Protein
44g
Fat
20g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/3 cup Cooked Quinoa

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken grills, prepare the salad by combining mixed greens and halved cherry tomatoes in a bowl.

  • 5

    Add the cooked quinoa to the salad bowl.

  • 6

    Drizzle olive oil over the salad and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it on top of the salad and quinoa combination.

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

A light yet satisfying lunch featuring tender grilled chicken breast, a vibrant mixed greens salad with juicy cherry tomatoes, and a serving of fluffy quinoa tossed in a bright olive oil dressing. This dish offers a perfect balance of lean protein, fresh vegetables, and wholesome grains to keep you energized throughout the day.

NUTRITION

430kcal
Protein
44g
Fat
20g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/3 cup Cooked Quinoa

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken grills, prepare the salad by combining mixed greens and halved cherry tomatoes in a bowl.

  • 5

    Add the cooked quinoa to the salad bowl.

  • 6

    Drizzle olive oil over the salad and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it on top of the salad and quinoa combination.