Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy no-bake cheesecake that perfectly balances tangy Greek yogurt with a hint of sweetness and a boost of protein. This refreshing dessert features a delicate almond flour crust, blending low-fat cream cheese and a touch of whey protein for a smooth, indulgent treat that keeps your macros on track.

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NUTRITION

406kcal
Protein
41g
Fat
19.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 tbsp Lemon Juice

1 tsp Vanilla Extract

Stevia or Liquid Sweetener to taste

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of stevia (if needed) to lightly sweeten and form the base. Press this mixture evenly into the bottom of serving jars or a small springform pan to create a firm crust.

  • 2

    In a blender or food processor, blend together the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, lemon juice, vanilla extract, and additional stevia if more sweetness is desired. Blend until the mixture is completely smooth.

  • 3

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula for an even finish.

  • 4

    Cover the cheesecake and refrigerate for at least 2 hours, allowing the dessert to set and the flavors to meld.

  • 5

    Once chilled, serve and enjoy your protein-packed, creamy Greek Yogurt Protein Cheesecake.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy no-bake cheesecake that perfectly balances tangy Greek yogurt with a hint of sweetness and a boost of protein. This refreshing dessert features a delicate almond flour crust, blending low-fat cream cheese and a touch of whey protein for a smooth, indulgent treat that keeps your macros on track.

NUTRITION

406kcal
Protein
41g
Fat
19.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.5 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 tbsp Lemon Juice

1 tsp Vanilla Extract

Stevia or Liquid Sweetener to taste

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of stevia (if needed) to lightly sweeten and form the base. Press this mixture evenly into the bottom of serving jars or a small springform pan to create a firm crust.

  • 2

    In a blender or food processor, blend together the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, lemon juice, vanilla extract, and additional stevia if more sweetness is desired. Blend until the mixture is completely smooth.

  • 3

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the top with a spatula for an even finish.

  • 4

    Cover the cheesecake and refrigerate for at least 2 hours, allowing the dessert to set and the flavors to meld.

  • 5

    Once chilled, serve and enjoy your protein-packed, creamy Greek Yogurt Protein Cheesecake.