Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

Enjoy a satisfying, flavorful Chicken Salad layered on crisp mixed greens and toasted whole grain bread. Tender chicken breast is tossed with a creamy blend of nonfat Greek yogurt, fresh herbs, diced celery, and a hint of olive oil, offering a delightful mix of textures and a bright, zesty finish.

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NUTRITION

454kcal
Protein
55.4g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 cup Mixed Greens

1 stalk Celery (diced)

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Begin by poaching or grilling the 4 ounces of chicken breast until fully cooked and tender. Allow it to cool slightly before shredding or dicing.

  • 2

    In a bowl, combine the shredded chicken with 1/2 cup nonfat Greek yogurt to create a creamy base.

  • 3

    Add 1 diced celery stalk and 2 tablespoons of finely chopped fresh herbs (parsley and dill) to the chicken mixture. Drizzle in 1 teaspoon of olive oil and gently mix until evenly coated.

  • 4

    Toast 2 slices of whole grain bread until lightly crispy. Lay a bed of 1 cup mixed greens on each slice.

  • 5

    Spoon a generous portion of the creamy herb chicken salad onto the greens, then optionally top with the second slice of bread or serve open-faced.

  • 6

    Enjoy this balanced meal either as breakfast, lunch, or dinner, ensuring each bite combines crunch with creamy, herby flavors.

Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens on Whole Grain Bread

Enjoy a satisfying, flavorful Chicken Salad layered on crisp mixed greens and toasted whole grain bread. Tender chicken breast is tossed with a creamy blend of nonfat Greek yogurt, fresh herbs, diced celery, and a hint of olive oil, offering a delightful mix of textures and a bright, zesty finish.

NUTRITION

454kcal
Protein
55.4g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 cup Mixed Greens

1 stalk Celery (diced)

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Begin by poaching or grilling the 4 ounces of chicken breast until fully cooked and tender. Allow it to cool slightly before shredding or dicing.

  • 2

    In a bowl, combine the shredded chicken with 1/2 cup nonfat Greek yogurt to create a creamy base.

  • 3

    Add 1 diced celery stalk and 2 tablespoons of finely chopped fresh herbs (parsley and dill) to the chicken mixture. Drizzle in 1 teaspoon of olive oil and gently mix until evenly coated.

  • 4

    Toast 2 slices of whole grain bread until lightly crispy. Lay a bed of 1 cup mixed greens on each slice.

  • 5

    Spoon a generous portion of the creamy herb chicken salad onto the greens, then optionally top with the second slice of bread or serve open-faced.

  • 6

    Enjoy this balanced meal either as breakfast, lunch, or dinner, ensuring each bite combines crunch with creamy, herby flavors.