Hearty Herb-Loaded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb-Loaded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb-Loaded Chicken and Vegetable Soup

Savor a warm and comforting bowl of soup featuring tender chicken breast paired with protein-packed lentils and a medley of fresh vegetables infused with aromatic herbs, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
37.9g
Fat
6.5g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Green Lentils

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 Bay Leaf

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Dice the onion, carrot, and celery, and add them to the pot. Sauté until softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on the outside.

  • 4

    Pour in the chicken broth and add the bay leaf, thyme, and parsley. Bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked green lentils and add salt and pepper to taste.

  • 6

    Let the soup simmer for an additional 10 minutes to allow the flavors to meld.

  • 7

    Remove the bay leaf before serving and enjoy your hearty, herb-loaded chicken and vegetable soup.

Hearty Herb-Loaded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb-Loaded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb-Loaded Chicken and Vegetable Soup

Savor a warm and comforting bowl of soup featuring tender chicken breast paired with protein-packed lentils and a medley of fresh vegetables infused with aromatic herbs, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
37.9g
Fat
6.5g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Green Lentils

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 Bay Leaf

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Dice the onion, carrot, and celery, and add them to the pot. Sauté until softened, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on the outside.

  • 4

    Pour in the chicken broth and add the bay leaf, thyme, and parsley. Bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked green lentils and add salt and pepper to taste.

  • 6

    Let the soup simmer for an additional 10 minutes to allow the flavors to meld.

  • 7

    Remove the bay leaf before serving and enjoy your hearty, herb-loaded chicken and vegetable soup.