Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate featuring crispy and tender lemon herb chicken paired with perfectly roasted broccoli and sweet potatoes. The dish is brightened by a squeeze of fresh lemon and a medley of herbs, offering a delightful balance of savory, tangy, and naturally sweet flavors.

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NUTRITION

360kcal
Protein
39.7g
Fat
9.0g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

½ medium Sweet Potato

1 tsp Olive Oil

1 Lemon

Herb Blend (to taste)

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and cut the broccoli into bite-sized florets.

  • 3

    In a bowl, combine the chicken breast with olive oil, the juice and zest of the lemon, herb blend, salt, and pepper ensuring the chicken is well-coated.

  • 4

    On a sheet pan, arrange the seasoned chicken, sweet potato slices, and broccoli florets in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and lightly charred.

  • 6

    Serve warm and garnish with extra lemon zest if desired.

Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate featuring crispy and tender lemon herb chicken paired with perfectly roasted broccoli and sweet potatoes. The dish is brightened by a squeeze of fresh lemon and a medley of herbs, offering a delightful balance of savory, tangy, and naturally sweet flavors.

NUTRITION

360kcal
Protein
39.7g
Fat
9.0g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

½ medium Sweet Potato

1 tsp Olive Oil

1 Lemon

Herb Blend (to taste)

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and cut the broccoli into bite-sized florets.

  • 3

    In a bowl, combine the chicken breast with olive oil, the juice and zest of the lemon, herb blend, salt, and pepper ensuring the chicken is well-coated.

  • 4

    On a sheet pan, arrange the seasoned chicken, sweet potato slices, and broccoli florets in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and lightly charred.

  • 6

    Serve warm and garnish with extra lemon zest if desired.