Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Savor the bright flavors of lemon and fresh herbs accenting a perfectly grilled salmon fillet, served alongside tender steamed asparagus. This dish combines a delicate citrus zing with the robust taste of the sea, making it a light yet satisfying meal.

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NUTRITION

461kcal
Protein
38.4g
Fat
26.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper, to taste

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped dill, and parsley. Season with salt and pepper to taste.

  • 3

    Brush the salmon fillet generously with half of the lemon herb mixture.

  • 4

    Place the salmon on the grill skin-side down and grill for about 4-5 minutes per side, depending on thickness.

  • 5

    While the salmon is grilling, steam or lightly sauté the asparagus until tender yet crisp, about 4-5 minutes.

  • 6

    Once the salmon is cooked to your liking, drizzle the remaining herb mixture over the fillet.

  • 7

    Plate the grilled salmon alongside the asparagus and serve immediately.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Savor the bright flavors of lemon and fresh herbs accenting a perfectly grilled salmon fillet, served alongside tender steamed asparagus. This dish combines a delicate citrus zing with the robust taste of the sea, making it a light yet satisfying meal.

NUTRITION

461kcal
Protein
38.4g
Fat
26.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper, to taste

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped dill, and parsley. Season with salt and pepper to taste.

  • 3

    Brush the salmon fillet generously with half of the lemon herb mixture.

  • 4

    Place the salmon on the grill skin-side down and grill for about 4-5 minutes per side, depending on thickness.

  • 5

    While the salmon is grilling, steam or lightly sauté the asparagus until tender yet crisp, about 4-5 minutes.

  • 6

    Once the salmon is cooked to your liking, drizzle the remaining herb mixture over the fillet.

  • 7

    Plate the grilled salmon alongside the asparagus and serve immediately.