YOUR SOLIN GENERATED RECIPE
Slow-Cooked Lean BBQ Pulled Pork Power Bowl
Dive into a savory power bowl featuring tender, slow-cooked lean pork bathed in a smoky BBQ glaze, paired with fluffy quinoa and a fresh mix of steamed kale and crisp red cabbage. This bowl offers a balanced blend of textures and flavors—smoky, hearty pork complemented by the nutty quinoa and vibrant greens, all tied together with a tangy hint of BBQ sauce.
INGREDIENTS
6 oz Pork Tenderloin
1/2 cup Cooked Quinoa
1/2 cup Steamed Kale
1/4 cup Chopped Red Cabbage
2 tbsp BBQ Sauce
PREPARATION
Season the pork tenderloin lightly with salt, pepper, and your choice of smoked paprika to enhance the BBQ flavor.
Place the pork in your slow cooker and set it to cook on low for about 6 hours until it becomes tender and easily shreddable.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
While the pork is cooking, prepare the quinoa according to package instructions and lightly steam the kale.
In a bowl, combine the cooked quinoa, steamed kale, and chopped red cabbage.
Top the bowl with the shredded pork and drizzle 2 tablespoons of BBQ sauce over the top.
Mix gently to distribute flavors evenly, and serve your nourishing power bowl warm.