Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a vibrant dish featuring a tender, lemon-herb marinated salmon paired with perfectly roasted, crispy asparagus. The brightness of lemon and fresh dill perfectly complements the natural flavors of the fish, making it a simple yet elegant meal for any time.

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NUTRITION

319kcal
Protein
33.5g
Fat
18.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, mix the lemon juice, olive oil, minced garlic, and chopped fresh dill. Season with salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon-herb mixture, reserving a small amount for the asparagus.

  • 4

    Arrange the asparagus spears around the salmon, drizzle with the remaining lemon-herb mixture.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with crisp tips.

  • 6

    Remove from the oven and let rest for a couple minutes before serving.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a vibrant dish featuring a tender, lemon-herb marinated salmon paired with perfectly roasted, crispy asparagus. The brightness of lemon and fresh dill perfectly complements the natural flavors of the fish, making it a simple yet elegant meal for any time.

NUTRITION

319kcal
Protein
33.5g
Fat
18.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, mix the lemon juice, olive oil, minced garlic, and chopped fresh dill. Season with salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon-herb mixture, reserving a small amount for the asparagus.

  • 4

    Arrange the asparagus spears around the salmon, drizzle with the remaining lemon-herb mixture.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender with crisp tips.

  • 6

    Remove from the oven and let rest for a couple minutes before serving.