YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Spiced Tomato Coconut Sauce
Enjoy tender, sautéed chicken breast immersed in a luxuriously creamy spiced tomato and coconut sauce, accented with aromatic onions, garlic, and a medley of warming spices. This dish is both satisfying and balanced, offering a delightful blend of savory and subtly sweet flavors that make it an ideal choice at any time of the day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Diced Tomatoes
1/3 cup Light Coconut Milk
2 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Smoked Paprika
2 tbsp Fresh Cilantro
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant.
Add the chicken breast to the skillet and cook for about 4-5 minutes per side until golden brown and nearly cooked through.
Stir in the diced tomatoes, light coconut milk, ground cumin, ground coriander, and smoked paprika. Allow the sauce to simmer, gently stirring to combine flavors.
Cook for an additional 5-7 minutes until the chicken is fully cooked and the sauce has thickened slightly.
Plate the chicken and drizzle with the creamy spiced tomato coconut sauce. Garnish with fresh cilantro before serving.