Crispy Bacon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs

Start your day with a balanced blend of crispy bacon and fluffy scrambled eggs that create a satisfying and energizing meal. The flavor action is both savory and comforting, perfect for a quick breakfast, lunch, or dinner.

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NUTRITION

134kcal
Protein
12.6g
Fat
8.6g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

2 egg whites

2 slices bacon

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Place the bacon slices in a cold non-stick skillet and cook over medium heat until they reach your desired level of crispiness. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.

  • 2

    Crack the whole eggs into a bowl along with the egg whites. Add a pinch of salt and black pepper, then beat well until the mixture is smooth and slightly frothy.

  • 3

    Using the bacon fat reserved in the skillet, or a light spray of non-stick cooking spray if preferred, pour in the egg mixture over medium-low heat. Gently stir continuously with a spatula, allowing the eggs to slowly curdle and form soft, creamy curds.

  • 4

    Cook until the eggs are just set without overcooking, then remove the pan from heat immediately.

  • 5

    Serve the scrambled eggs alongside the crispy bacon and enjoy your balanced, protein-packed meal.

Crispy Bacon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs

Start your day with a balanced blend of crispy bacon and fluffy scrambled eggs that create a satisfying and energizing meal. The flavor action is both savory and comforting, perfect for a quick breakfast, lunch, or dinner.

NUTRITION

134kcal
Protein
12.6g
Fat
8.6g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

2 egg whites

2 slices bacon

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Place the bacon slices in a cold non-stick skillet and cook over medium heat until they reach your desired level of crispiness. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.

  • 2

    Crack the whole eggs into a bowl along with the egg whites. Add a pinch of salt and black pepper, then beat well until the mixture is smooth and slightly frothy.

  • 3

    Using the bacon fat reserved in the skillet, or a light spray of non-stick cooking spray if preferred, pour in the egg mixture over medium-low heat. Gently stir continuously with a spatula, allowing the eggs to slowly curdle and form soft, creamy curds.

  • 4

    Cook until the eggs are just set without overcooking, then remove the pan from heat immediately.

  • 5

    Serve the scrambled eggs alongside the crispy bacon and enjoy your balanced, protein-packed meal.