Crispy Sheet Pan Turkey and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey and Roasted Root Vegetables

Enjoy a savory medley of crispy turkey breast and vibrant roasted root vegetables, all seasoned with aromatic herbs and lightly crisped on a sheet pan. This balanced dish delivers a satisfying crunch and a wholesome, earthy flavor perfect for a healthy dinner.

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NUTRITION

344kcal
Protein
37.6g
Fat
8.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup diced Carrots

0.5 cup sliced Parsnips

0.5 cup Red Onion wedges

1 tsp Olive Oil

1 tbsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the turkey breast on the sheet pan. Surround it with the diced carrots, sliced parsnips, and red onion wedges.

  • 3

    Drizzle the olive oil evenly over the turkey and vegetables.

  • 4

    Sprinkle fresh rosemary, salt, and pepper over everything, ensuring an even distribution of seasonings.

  • 5

    Roast in the oven for about 20-25 minutes, or until the turkey is cooked through and the vegetables have developed a crisp exterior.

  • 6

    If desired, broil for an additional 2-3 minutes for extra crispiness on the turkey and veggies.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your healthy and hearty sheet pan meal.

Crispy Sheet Pan Turkey and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey and Roasted Root Vegetables

Enjoy a savory medley of crispy turkey breast and vibrant roasted root vegetables, all seasoned with aromatic herbs and lightly crisped on a sheet pan. This balanced dish delivers a satisfying crunch and a wholesome, earthy flavor perfect for a healthy dinner.

NUTRITION

344kcal
Protein
37.6g
Fat
8.6g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup diced Carrots

0.5 cup sliced Parsnips

0.5 cup Red Onion wedges

1 tsp Olive Oil

1 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the turkey breast on the sheet pan. Surround it with the diced carrots, sliced parsnips, and red onion wedges.

  • 3

    Drizzle the olive oil evenly over the turkey and vegetables.

  • 4

    Sprinkle fresh rosemary, salt, and pepper over everything, ensuring an even distribution of seasonings.

  • 5

    Roast in the oven for about 20-25 minutes, or until the turkey is cooked through and the vegetables have developed a crisp exterior.

  • 6

    If desired, broil for an additional 2-3 minutes for extra crispiness on the turkey and veggies.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your healthy and hearty sheet pan meal.