YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Leafy Greens and White Beans
Enjoy a refreshing, protein-packed salad featuring juicy grilled chicken breast, tender white beans, and crisp leafy greens, all lightly dressed with extra virgin olive oil for a burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup White Beans
2 cups Mixed Leafy Greens
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and optional garlic powder works well).
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and have nice grill marks.
While the chicken is grilling, prepare the salad by placing the mixed leafy greens in a large bowl.
Rinse and drain the white beans, then add them to the bowl with the greens.
Slice the grilled chicken breast into strips and add on top of the salad.
Drizzle extra virgin olive oil over the salad and gently toss to combine.
Serve immediately and enjoy your fresh, protein-packed salad.