Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent mousse that seamlessly blends the tang of Greek yogurt with the smoothness of vanilla whey protein powder, accented by the natural sweetness and bright burst of mixed berries. This dessert is as aesthetically pleasing as it is nutritious, making it the perfect ending to any meal.

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NUTRITION

408kcal
Protein
50.4g
Fat
9.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk to blend them together until smooth and creamy.

  • 2

    Gently fold in the mixed berries to maintain some of their texture and color.

  • 3

    Spoon the mixture into serving bowls or dessert glasses, creating an even layer.

  • 4

    Drizzle the almond butter over the top of each serving to add a nutty richness and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent mousse that seamlessly blends the tang of Greek yogurt with the smoothness of vanilla whey protein powder, accented by the natural sweetness and bright burst of mixed berries. This dessert is as aesthetically pleasing as it is nutritious, making it the perfect ending to any meal.

NUTRITION

408kcal
Protein
50.4g
Fat
9.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk to blend them together until smooth and creamy.

  • 2

    Gently fold in the mixed berries to maintain some of their texture and color.

  • 3

    Spoon the mixture into serving bowls or dessert glasses, creating an even layer.

  • 4

    Drizzle the almond butter over the top of each serving to add a nutty richness and extra creaminess.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set before serving.