YOUR SOLIN GENERATED RECIPE
Shredded Chicken and Fresh Herb Salad with Lemon Vinaigrette
Enjoy a refreshing, protein-packed salad featuring tender shredded chicken tossed with crisp mixed greens, vibrant cherry tomatoes, crunchy red bell pepper, and creamy avocado, all lightly dressed in a zesty lemon vinaigrette enhanced with fresh herbs. This dish is both satisfying and energizing, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1/4 whole Avocado
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
Salt and Pepper to taste
PREPARATION
Shred or chop the cooked chicken breast into bite-sized pieces.
In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado.
In a small bowl, whisk together lemon juice, extra virgin olive oil, chopped fresh herbs, salt, and pepper to create the vinaigrette.
Pour the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.
Top the salad with the shredded chicken, give a final toss, and serve immediately.