YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Cheesecake Protein Bowl
Savor the indulgent flavors of a cheesecake-inspired protein bowl with a creamy blend of nonfat Greek yogurt, light cream cheese, and a scoop of salted caramel whey protein. A delicate drizzle of natural salted caramel sauce ties the bowl together, creating a perfectly balanced meal that not only satisfies your sweet cravings but also meets your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
2 oz Light Cream Cheese (56g)
1 scoop Salted Caramel Whey Protein Isolate Powder (30g)
1 tsp Natural Salted Caramel Sauce (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and salted caramel whey protein isolate powder.
Use a whisk or hand mixer to blend the ingredients until the mixture is smooth and creamy.
Transfer the mixture into a serving bowl. Drizzle the natural salted caramel sauce evenly on top.
Gently swirl the caramel sauce into the bowl with a spoon for a marbled effect, if desired.
Serve immediately and enjoy a balanced burst of cheesecake-inspired flavors that hit your protein and calorie targets.