Name: Grilled Chicken Breast with Chickpea Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Chickpeas; 1/4 medium Cucumber; 1/2 cup Cherry Tomatoes; 1 tsp Extra-Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Grilled Chicken Breast with Chickpea Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Cucumber Salad

Enjoy a light, Mediterranean-inspired lunch featuring a perfectly grilled chicken breast paired with a refreshing chickpea cucumber salad. The dish is accented by the tang of lemon and the richness of olive oil, accented with tomatoes and fresh parsley for a burst of flavor with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

10.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Chickpeas

1/4 medium Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite Mediterranean herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
4
Meanwhile, in a bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, and chopped fresh parsley.
5
Drizzle the olive oil and lemon juice over the salad, then gently toss to combine.
6
Slice the grilled chicken breast and serve it alongside the vibrant chickpea cucumber salad.
7
Enjoy your balanced and flavorful Mediterranean-inspired lunch.