YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Enjoy a refreshing Mediterranean-inspired dessert bowl featuring creamy nonfat Greek yogurt, a hint of vanilla whey protein for an extra protein boost, succulent mixed berries, crunchy almonds, and a light drizzle of honey to tie all the flavors together. This dessert is a delightful blend of tangy, sweet, and nutty notes, perfect to satisfy your sweet craving while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1/8 cup Slivered Almonds (18g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl ensuring a smooth, even base.
Stir in the 1/2 scoop of vanilla whey protein powder until fully incorporated with the yogurt.
Gently fold in the mixed berries, distributing them evenly throughout the bowl.
Sprinkle the slivered almonds on top for a crunchy texture.
Drizzle the teaspoon of honey over the assembled ingredients to add a touch of sweetness.
Serve immediately and enjoy your Mediterranean-inspired protein dessert bowl.