Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spiced lean ground turkey and hearty black beans tucked into a soft corn tortilla, topped with a refreshing, crunchy cabbage slaw accented by red bell pepper and a tangy dollop of Greek yogurt. This dish packs a protein punch while delivering a balanced blend of textures and flavors that are perfect for a satisfying meal.

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NUTRITION

448kcal
Protein
43g
Fat
14.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans (canned, drained)

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1/4 tbsp Olive Oil

Spices (cumin, chili powder, garlic powder, salt, pepper)

1 tbsp Lime Juice

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PREPARATION

  • 1

    In a small bowl, combine cumin, chili powder, garlic powder, salt, and pepper to create your spice mix.

  • 2

    Heat a skillet over medium heat and add the olive oil. Sauté the ground turkey until it starts to brown.

  • 3

    Sprinkle the prepared spice mix over the turkey and cook until the turkey is fully browned and cooked through, about 6-8 minutes. Stir in the black beans and warm through for an additional 2 minutes.

  • 4

    Prepare the crunchy slaw by combining shredded cabbage and diced red bell pepper in a bowl. Drizzle with lime juice and toss to coat evenly.

  • 5

    Warm the corn tortilla in a separate pan or microwave for 20-30 seconds.

  • 6

    Assemble the tacos by spooning the spiced turkey and black bean mixture onto the tortilla, top with a generous helping of the cabbage slaw, and finish with a dollop of plain nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant mix of spiced lean ground turkey and hearty black beans tucked into a soft corn tortilla, topped with a refreshing, crunchy cabbage slaw accented by red bell pepper and a tangy dollop of Greek yogurt. This dish packs a protein punch while delivering a balanced blend of textures and flavors that are perfect for a satisfying meal.

NUTRITION

448kcal
Protein
43g
Fat
14.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans (canned, drained)

1 Corn Tortilla

1 cup Shredded Cabbage

1/4 cup Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1/4 tbsp Olive Oil

Spices (cumin, chili powder, garlic powder, salt, pepper)

1 tbsp Lime Juice

PREPARATION

  • 1

    In a small bowl, combine cumin, chili powder, garlic powder, salt, and pepper to create your spice mix.

  • 2

    Heat a skillet over medium heat and add the olive oil. Sauté the ground turkey until it starts to brown.

  • 3

    Sprinkle the prepared spice mix over the turkey and cook until the turkey is fully browned and cooked through, about 6-8 minutes. Stir in the black beans and warm through for an additional 2 minutes.

  • 4

    Prepare the crunchy slaw by combining shredded cabbage and diced red bell pepper in a bowl. Drizzle with lime juice and toss to coat evenly.

  • 5

    Warm the corn tortilla in a separate pan or microwave for 20-30 seconds.

  • 6

    Assemble the tacos by spooning the spiced turkey and black bean mixture onto the tortilla, top with a generous helping of the cabbage slaw, and finish with a dollop of plain nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.