YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a vibrant scramble where delicate egg whites meet savory turkey sausage, tossed with fresh spinach, sweet bell peppers, and crumbled feta, all enriched with a drizzle of olive oil. This hearty yet balanced breakfast is thoughtfully crafted to energize your morning with its satisfying blend of flavors and textures.
INGREDIENTS
2/3 cup Egg Whites (200g)
1 Turkey Sausage Link (45g)
1 cup Spinach (30g)
1/2 cup Diced Bell Pepper (75g)
1/3 cup Crumbled Feta Cheese (40g)
1 tbsp Olive Oil (14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
Crumble the turkey sausage into the pan and cook for another 2 minutes, stirring occasionally.
Pour in the egg whites and add the spinach, stirring gently to combine.
Cook the scramble until the egg whites are set and the spinach has wilted, about 4-5 minutes.
Sprinkle the crumbled feta cheese over the scramble and stir briefly to evenly incorporate.
Season with salt and pepper to taste, then serve warm.