Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Isolate; 50g Mixed Berries; 1/2 tbsp Chia Seeds; 1/2 tbsp Almond Butter; 2 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delightful, airy protein mousse that balances the tanginess of Greek yogurt with the natural sweetness of mixed berries and honey. This dessert not only satisfies your sweet tooth but also complements your macro goals with creamy texture and subtle crunch from chia seeds and almond butter.

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NUTRITION

Protein

42.1g

Fat

6.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

50g Mixed Berries

1/2 tbsp Chia Seeds

1/2 tbsp Almond Butter

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and evenly mixed.
2
Gently fold in the mixed berries, ensuring they are well distributed throughout the mousse.
3
Add the chia seeds and almond butter, stirring lightly to maintain a light texture.
4
Drizzle the honey over the mixture and give a final gentle stir to incorporate the sweetness.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the chia seeds to soften slightly.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.