Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a warm, comforting baked apple filled with creamy Greek yogurt and topped with a crispy oat and protein powder crumble. This dish delivers a delightful mix of textures and natural sweetness, with a hint of cinnamon that elevates the flavor. Perfect for a balanced meal with ample protein to keep you satisfied.

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NUTRITION

436kcal
Protein
43.6g
Fat
2.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1 teaspoon Ground Cinnamon (2.6g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash the apple thoroughly and using a corer or a small knife, remove the core, leaving a hollow center for the filling. You can peel a strip around the top for easier eating if desired.

  • 3

    In a small bowl, combine the rolled oats, ground cinnamon, and protein powder. Mix well to form a dry crumble topping.

  • 4

    Place the cored apple in a small baking dish. Spoon the nonfat Greek yogurt into the hollow center of the apple, filling it evenly.

  • 5

    Sprinkle the oat and protein powder mixture generously on top of the yogurt-filled cavity and around the apple.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the apple is tender but still holding its shape, and the topping is lightly crisped.

  • 7

    Remove from the oven, allow to cool slightly, and enjoy warm for a balanced and satisfying meal.

Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a warm, comforting baked apple filled with creamy Greek yogurt and topped with a crispy oat and protein powder crumble. This dish delivers a delightful mix of textures and natural sweetness, with a hint of cinnamon that elevates the flavor. Perfect for a balanced meal with ample protein to keep you satisfied.

NUTRITION

436kcal
Protein
43.6g
Fat
2.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1 teaspoon Ground Cinnamon (2.6g)

1 scoop Vanilla Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash the apple thoroughly and using a corer or a small knife, remove the core, leaving a hollow center for the filling. You can peel a strip around the top for easier eating if desired.

  • 3

    In a small bowl, combine the rolled oats, ground cinnamon, and protein powder. Mix well to form a dry crumble topping.

  • 4

    Place the cored apple in a small baking dish. Spoon the nonfat Greek yogurt into the hollow center of the apple, filling it evenly.

  • 5

    Sprinkle the oat and protein powder mixture generously on top of the yogurt-filled cavity and around the apple.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the apple is tender but still holding its shape, and the topping is lightly crisped.

  • 7

    Remove from the oven, allow to cool slightly, and enjoy warm for a balanced and satisfying meal.