YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in this decadent yet healthful Creamy Chocolate Avocado Mousse that blends the silky texture of avocado with rich cocoa and a boost of protein. This dessert-like treat works beautifully for breakfast, a light lunch, or even dessert, providing a good balance of nutrients while satisfying your chocolate cravings.
INGREDIENTS
1/2 avocado (75g)
1.5 scoops whey protein powder (approximately 45g)
1 tbsp unsweetened cocoa powder (6g)
1/3 cup unsweetened almond milk (80g)
1 tsp honey (7g)
1/2 tsp vanilla extract (2.5g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out roughly half of the flesh into a blender or food processor.
Add the whey protein powder, unsweetened cocoa powder, unsweetened almond milk, honey, and vanilla extract.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired by adding a little extra honey.
Spoon the mousse into a serving bowl, refrigerate for at least 30 minutes to allow the flavors to meld, or serve immediately if you prefer a softer texture.