Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

Enjoy a comforting bowl of creamy oatmeal enriched with a boost of protein, topped with a medley of fresh berries and a sprinkle of crunchy nuts. This recipe harmonizes warm, hearty textures with the vibrant tang of berries and the satisfying crunch of nuts – a versatile choice perfect for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
30.5g
Fat
8.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Water

1 scoop Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

1 tablespoon Chopped Almonds

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Let the oats cook for about 5 minutes until they begin to thicken. Remove from heat once the desired consistency is achieved.

  • 3

    Stir in the protein powder thoroughly until the mixture is smooth and creamy.

  • 4

    Fold in the nonfat Greek yogurt to introduce additional creaminess.

  • 5

    Transfer the oatmeal into a serving bowl. Top with mixed fresh berries and sprinkle the chopped almonds evenly.

  • 6

    Serve warm and enjoy your balanced, protein-rich meal any time of day.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts

Enjoy a comforting bowl of creamy oatmeal enriched with a boost of protein, topped with a medley of fresh berries and a sprinkle of crunchy nuts. This recipe harmonizes warm, hearty textures with the vibrant tang of berries and the satisfying crunch of nuts – a versatile choice perfect for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
30.5g
Fat
8.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Water

1 scoop Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

1 tablespoon Chopped Almonds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Let the oats cook for about 5 minutes until they begin to thicken. Remove from heat once the desired consistency is achieved.

  • 3

    Stir in the protein powder thoroughly until the mixture is smooth and creamy.

  • 4

    Fold in the nonfat Greek yogurt to introduce additional creaminess.

  • 5

    Transfer the oatmeal into a serving bowl. Top with mixed fresh berries and sprinkle the chopped almonds evenly.

  • 6

    Serve warm and enjoy your balanced, protein-rich meal any time of day.