Crispy Peanut Butter Stuffed French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter Stuffed French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter Stuffed French Toast with Fresh Berries

Enjoy a delightful twist on classic French toast filled with creamy peanut butter, lightly crisped to perfection, paired with a vibrant medley of fresh berries and a side of tangy Greek yogurt for an energizing start to your day.

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NUTRITION

480kcal
Protein
29g
Fat
15.8g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

2 slices whole wheat bread

1 tbsp peanut butter

1 large egg

1/4 cup milk

1/3 cup nonfat Greek yogurt

1/2 cup mixed berries

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the peanut butter generously on one side of each slice.

  • 3

    Place the peanut butter-covered sides together to form a sandwich.

  • 4

    In a shallow dish, whisk together the egg and milk.

  • 5

    Dip the sandwich in the egg mixture, ensuring both sides are fully coated.

  • 6

    Place the coated sandwich in the skillet and cook for 2-3 minutes on each side until golden and crispy.

  • 7

    Meanwhile, in a small bowl, prepare a side of nonfat Greek yogurt and top with fresh mixed berries.

  • 8

    Serve the crispy French toast alongside the berry-topped Greek yogurt for a balanced, protein-packed meal.

Crispy Peanut Butter Stuffed French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Butter Stuffed French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter Stuffed French Toast with Fresh Berries

Enjoy a delightful twist on classic French toast filled with creamy peanut butter, lightly crisped to perfection, paired with a vibrant medley of fresh berries and a side of tangy Greek yogurt for an energizing start to your day.

NUTRITION

480kcal
Protein
29g
Fat
15.8g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

2 slices whole wheat bread

1 tbsp peanut butter

1 large egg

1/4 cup milk

1/3 cup nonfat Greek yogurt

1/2 cup mixed berries

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the peanut butter generously on one side of each slice.

  • 3

    Place the peanut butter-covered sides together to form a sandwich.

  • 4

    In a shallow dish, whisk together the egg and milk.

  • 5

    Dip the sandwich in the egg mixture, ensuring both sides are fully coated.

  • 6

    Place the coated sandwich in the skillet and cook for 2-3 minutes on each side until golden and crispy.

  • 7

    Meanwhile, in a small bowl, prepare a side of nonfat Greek yogurt and top with fresh mixed berries.

  • 8

    Serve the crispy French toast alongside the berry-topped Greek yogurt for a balanced, protein-packed meal.