YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Pizza
Enjoy a crispy, flavorful buffalo chicken pizza with a cauliflower crust that perfectly balances spicy buffalo sauce, tender chicken, and a light sprinkle of low-fat mozzarella. This healthier twist on a pizza delivers a satisfying crunch in every bite while aligning with your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 cup Riced Cauliflower
3 Egg Whites
1/4 cup Almond Flour
2 tbsp Buffalo Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg whites, and almond flour. Mix until a dough-like consistency forms.
Press the cauliflower mixture onto the baking sheet, forming a thin, even crust. Bake for 12-15 minutes until the edges start to become golden.
While the crust is baking, shred the cooked chicken breast and toss it in the buffalo sauce until evenly coated.
Remove the crust from the oven, spread the buffalo chicken evenly over the crust, and sprinkle the low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and the crust is crisp.
Allow the pizza to cool slightly before slicing and serving.